Earl Fitzwalter's Bottle Tickets

Paul de Lamerie's ledger recording the work he did for Earl Fitzwalter has an interesting entry:

"To mending & added Silver to 3 pieces with Chains to hang on Bottles of Wine."  That description sounds an awful lot like a wine label or bottle ticket.  So why not just identify it by one of those names?

The ledger entry is dated March 21, 1737 - which I believe is a Julian calendar date - so, if I have my calculations correct, March 21, 1737 in the Julian calendar corresponds to April 1, 1738 in the Gregorian calendar.  According to the Google Books entry for the book Wine Labels, 1730- 2003: a Worldwide History by John Salter, "silver wine labels first made their appearance in the 1730s to identify the contents of unmarked opaque glass wine bottles."  N.M. Penzer, in his The Book of the Wine-Label, discusses the Plate Offenses Act of 1738, which set forth the mandatory marks to be applied to plate and included an extensive list of items by name or by characteristic not required to be so marked (34-35).  As there is no mention of wine labels or bottle tickets in this list, Mr. Penzer concludes that these items were unknown at this time (35).  What I believe Mr. Penzer to be saying is that, had bottle tickets been common when this Act was written, in his opinion by reason of their smallness and lightness they would not have been required to be hallmarked, and therefore should have appeared by name in the exempt list along with the other specifically-identified items of plate "connected with the bottle." (Id.).    

Unfortunately, I do not have access to a copy of the Wine Labels book to read about or see photographs of these earliest silver wine labels.  What Paul de Lamerie's ledger entry tells me, however, is that in early 1738, bottle tickets - by any name - were likely not very well known, otherwise Lamerie (or his ledger-keeper) would have used that name instead of the description of the item, e.g. "To mending and added silver to three bottle tickets."  This entry is for a repair, so we also know that the Earl's bottle tickets were made prior to 1738.  It's too bad we don't know exactly when, or by whom, they were made.  So, although not completely unknown in 1738, it would seem bottle tickets were sufficiently uncommon for a prominent maker not to be able to record them by name.

Sources:

Essex Records Office: Estate and Family  Records, D/DM F13.
Penzer, N.M. The Book of the Wine-Label. London: Home & Van Thal, 1947. Internet Archive. Web, 10 July 2015.


 

Earl Fitzwalter's Salt Spoons

Recently I purchased a copy of the inventory of the Earl of Fitzwalter's plate taken by his butler, Henry Longmore, on June 22, 1739 from the Essex Records Office.  Among the entries for five dozen plates, the dozens of "forck's" and several candlesticks, is an entry for "4 wrought Salts Spoons" weighing 2 oz 6 dwts, or 71.5 grams.  I tend to think of salt spoons along the lines of Geoffrey Wills's definition in Silver: early 18th century examples that are miniatures of ordinary spoons (130), which would not seem to distinguish them much from snuff spoons.  In a previous post called Snuff Spoons or Early Salt Spoons, I asked just that question: could the small spoons we call snuff spoons also be early salt spoons?  

Below is a photograph of four small spoons in my silver drawer.  The smallest one is 3 1/8 inches and the largest is 3 5/16 inches.  Two of these spoons are "heavy" for their size, but are only about 9 grams each.  The four salt spoons in the Fitzwalter inventory weigh in at almost 17.9 grams apiece.  Those seem to be some pretty heavy salt spoons.

 

Below is an excerpt from Longmore's inventory showing the entry for the Salts Spoons.  Note also the listing for the mustard spoon weighing 9 pennyweights, or 14 grams.

Does anyone know of any early Irish salt/snuff spoons?  Along with early Irish rattail teaspoons, I have not seen any early Irish salt/snuff spoons.  Early Irish salt trenchers exist (see the photographs in my previous post on my visit to the San Antonio Museum of Art) - though I don't see nearly as many as English examples - so one would assume that early Irish salt spoons also existed at one time.  Same for early Irish rattail teaspoons: there are early Irish tea pots, leading one to believe that teaspoons were made early on, as well.

Sources:

Essex Records Office: Estate and Family  Records, D/DM F12.

Wills, Geoffrey.  Silver: for pleasure and investment. New York: Arco Publishing Company, Inc., 1969. Print.

George III Irish Silver Bowl - *GASP* It's a FAKE!

~Below is my original post on the bowl.  After posting it, I received a nice note from a reader letting me know this bowl is a fake.  At the end of this post is more information on the faker~

Below is an Irish silver bowl that dates to 1798 in the reign of George III.  Although the bowl is later than I normally collect, it reminds me of earlier forms.  It measures 4 1/8 inches in diameter (10.5 cm) and 2 3/8 inches (6 cm) in height, is of heavy gauge, and is plain with a lovely hammered finish.

Strawberries.  Yum.

The maker's mark on the bowl is IE surrounded by pellets.  Unfortunately, I haven't been able to attribute this mark to a silversmith.  The only Dublin maker's mark of IE referenced by Douglas Bennett that fits the date of the bowl is James England, who worked from 1791-1815 (167).  However, James England's punch is not surrounded by pellets.

Does anyone have an idea who this maker is?

I believe this would have been used as a sugar bowl.  Or could it have been a waste bowl?  

Hallmarks on bowl

UPDATE: IT'S A FAKE!! After a tipster let me know this bowl was a fake, I have to admit I was a bit disappointed, but I also had this thought: "I thought it was not quite right!".  I like the bowl, it was not expensive, but before and after buying it, something about it nagged me.  It didn't seem to fit the design of sugar bowls of the 1790s in Ireland.  However, I brushed away the nagging feeling and bought it anyway without doing as much research as I should have.  

A friend of mine reminded me that this faker is dealt with by Bennett in his Collecting Irish Silver.  About the faker, Bennett has this to say: "'IE' is well known to both the London and Dublin assay offices, where examples of his work are kept for reference. (Do they want mine?)  Many an antique dealer has been caught out with these marks, and the only clue that can be offered is to watch out for the distinctive maker's mark of 'IE' with small beads encircling the initials" (242).

Distinctive maker's mark, indeed.  Has anyone else fallen into IE's trap?

Sources:

Bennett, Douglas. Collecting Irish Silver. London: Souvenir Press Ltd., 1984. Print.

Visit to the Irish Silver at the San Antonio Museum of Art

Recently I made my annual birthday pilgrimage to see the fantastic collection of Irish silver at the San Antonio Museum of Art.  I usually find myself alone in the silver room, so I can take my time going from case to case, talking to myself and pressing my nose against the display cases.  Though I have visited this collection several times, the joy and awe and excitement I feel on seeing the silver is never diminished.  There are just so many darn good pieces to look at.

While the silver itself is stunning, the way it is displayed could be more so.  Drawbacks include poor lighting; all of the natural light has been blocked out and the overhead bulbs seem to be aimed on some pieces at the worst angle possible.  There is crackling and waving to the plexiglass of one display case in particular (where the 17th century slip top spoon resides) which distorts the objects in the case.  And, the pieces would benefit greatly from a polish (for which I eagerly volunteer my services!).  The silver could also be more imaginatively displayed.  For instance, since there are four matching salts made by John Hamilton, at least one of the salts could be displayed to enable the viewer to see the hallmarks.  Same for the pair of salts by Henry Daniel.  Using mirrors and magnifiers would also allow visitors to see hallmarks and engraving.  Negatives aside, Mr. Rowan's collection of Irish silver was once again an absolute joy to visit.

Unlike my visit there this time last year, I remembered to take some photographs, though not by any means very good photographs.  I hope you enjoy looking at them.

Clockwise from upper left: Chocolate pot by David King, c. 1713; Set of three casters by Thomas Bolton, 1708/09; Slip top spoon, 1655/56; Pair of tapersticks by Thomas Bolton, c. 1710

Clockwise from upper left: Herb or small teapot, Matthew West, c. 1775; Covered sugar bowl by Peter Racine, 1736/37; Teapot by Bartholomew Mosse 1736/37; Covered cream jug by William Homer, c. 1760

Clockwise from upper left: Pair of mugs by Thomas Walker, c. 1730; Sugar bowl by William Clarke, Cork, c. 1730; Punch strainer by Anthony Stanley, 1715/16; Snuffers (by Peter Gervais) and tray (by Thomas Walker), 1717/18

Clockwise from upper left: Four racing prize horseshoes by James Le Bas, 1843/44; Pair of spurs by William Law, c. 1780; Octofoil salver by John Hamilton, 1717/18; Butter piggin, James Fry for Alderman West, 1825/26

Two pairs of salts by John Hamilton, c. 1730; One of a pair of salts by Henry Daniel, 1715/16; Dressing table box by Joseph Walker, 1717/18; Pair of toilet boxes by Thomas Bolton, 1699/1700

Top: Selection of freedom boxes.  Bottom: Box with pair of tea canisters and sugar box by Ambrose Boxwell, c. 1770

Francis Warren Bonham and his Plate

Miniature of Francis Warren Bonham, blogger's collection

Francis Warren Bonham was born in 1740 in Ballintaggart, County Kildare, Ireland.  He attended Trinity College in Dublin where school records show he was one of the socii comitates, or fellow commoners, which meant he paid twice the normal fees for tuition and room and board, but could finish his studies in three years instead of four.  Francis Warren Bonham graduated on July 15, 1756 and was called to the Irish bar in 1764.  On January 23, 1766, he was elected a member of the Royal Dublin Society.  The following year, Bonham married Mary Ann Leslie, daughter of James Leslie, Bishop of Limerick, and together they had one son (John) and one daughter (Joyce).  In 1776, he married again to Dorothea Herbert of Muckross, with whom he had five more children, only two of whom lived to adulthood, a son Francis Robert and a daughter Susanna.  Bonham inherited the family property in County Kildare in 1781, but he moved to England before the end of the century.  In 1808, when he made his will, Bonham stated he was "late of the City of Dublin but now of the City of Bath."  He died in Richmond, Surrey on September 8, 1810.

Following is an excerpt from Francis Warren Bonham's last will and testament:

"I give such articles of plate as have the mark or crest of the thistle or any other mark crest or arms than those of the mark crest or arms of my own family unto my said son John Bonham...I give to my said daughter Susanna Bonham my two two-handled silver cups with my arms and crest thereto and as to all other my plate...I give...unto my said son Francis Robert Bonham."

The thistle is the crest of the Leslie family of Ireland, of whom Bonham's first wife Mary Ann was a part, so he leaves all his plate with this crest to their son John.  I would assume that most of the silver Bonham leaves his heirs is Irish.  What forms did the silver with the Leslie crest take that he left to his son John?  Do the two-handled cups with the Bonham arms and crest survive?

Sources:
Burke, Ashworth Peter. Family Records. Harrison, 1897. Google Books. Web. 18 Feb. 2015
Burtchaell, George Dames and Thomas Ulick Sadleir. "A Register of the Students, Graduates, Professors, and Provosts of Trinity College, in the University of Dublin."  
    Ireland Genealogy Projects Archives, n.d. Web. 18 Feb. 2015.
Fisher, David R. "BONHAM, Francis Robert." The History of Parliament.. Institute of Historical Research, n.d. Web. 18 Feb. 2015.
"Past Members: Francis Warren Bonham." RDS. RDS Foundation Programme, n.d. Web. 18 Feb. 2015.
The National Archives: PROB 11/1515

Snuff Spoons or Early Salt Spoons?

Geoffrey Wills, in his book Silver: for pleasure and investment, has this to say about salt spoons: "[E]arly eighteenth century examples are miniatures of ordinary spoons.  They were followed by some in the shape of a ladle and others with a bowl in the form of a shovel."  He goes on to say the following about snuff spoons: "[M]iniatures of ordinary spoons were made during the eighteenth century for keeping inside a box to assist in taking snuff" (130).

I recently found two small rattail spoons, pictured below.

Left to right: Spoon by Andrew Archer and spoon by John Ladyman

Top to bottom: Comparison of Ladyman marks on snuff spoon (left) and tablespoon (right); Archer marks.  Can you make out the lion's head erased?

Size comparison of spoons, left to right: Archer snuff spoon, Ladyman snuff spoon, Ladyman teaspoon, Ladyman tablespoon

The first, by Andrew Archer, is 3 1/8 inches long and, if I squint my eyes just right, the second mark looks like the lion's head erased.  For its size it has a good gauge.  The second spoon is just over 3 1/4 inches in length and is made by John Ladyman.  The complete maker's mark is not present, but comparing it to other pieces in my collection with his mark, I feel confident attributing it to Ladyman.  The lion's head erased is clear.

So, are these snuff spoons or early 18th century salt spoons?

Sources:
Wills, Geoffrey.  Silver: for pleasure and investment. New York: Arco Publishing Company, Inc., 1969. Print.

Early Silver Dessert Spoons

John Ladyman dessert spoons with engraved crest of a griffin

When did dessert spoons first make their appearance?  In the Queen Anne and George I section of his Christie's Pictorial History of English and American Silver, Michael Clayton tells us that "[s]maller-sized table silver for 'dessart' appeared at the same time, but it should be remarked that even at this early stage they were made in smaller numbers than table-sized pieces, and for this reason are consequently rare.  They were also liable to succumb to wear and tear rather more easily" (100).  I take "the same time" to mean about the turn of the 18th century, since this is the period referenced earlier in the paragraph.

Eric Delieb, in his Investing in Silver, illustrates a William III dessert-size trefid spoon by William Scarlett of 1700 which is 5 3/4" long (15).  In the Dreweatt's & Bloomsbury Auctions archives is a listing for the sale of a William III trefid dessert spoon by William Matthew I of 1697 which is 6" long.  The Postal Auction section of the November/December 2011 issue of The Finial, Lot 79, lists a pair of Queen Anne dognose dessert spoons by Thomas Sadler dating from 1707 being 6 1/2" long.  Earlier this year, Sotheby's sold a beautiful set of 12 silver-gilt dognose dessert spoons made by Pierre Platel engraved with the arms of Sir John Stonhouse, 3rd Baronet of Radley.  The spoons bear Platel's maker's mark only, and their length is not provided.

A cursory internet search did not turn up any early Irish silver dessert spoons.  Do any of you know of any out there?

A few years ago, I bought a set of six Queen Anne dognose dessert spoons dating to 1702 by John Ladyman.  The spoons are 6 1/4" long and each is engraved with a wonderful crest of a griffin.  Confirming Mr. Clayton's remark, my set of dessert spoons has succumbed to wear and tear, with the hallmarks and the rattails being fairly worn.

Set of six dessert spoons, John Ladyman, London, 1702

Close-up of hallmarks on Ladyman dessert spoon

My spoons have seen their fair share of 'dessart,' so I'd like to think I've done Mr. Ladyman proud. And, I'm happy to find that, in Mr. Clayton's opinion at least, I own a set of rare spoons.

Spoon: John Ladyman, 1702.  Ice cream: Ben & Jerry's Half Baked.

Sources:
Bexfield, Daniel, ed. The Finial 22/02 (Nov/Dec 2011): 25. Web. 12 Oct. 2014.
Clayton, Michael. Christie's Pictorial History of English and American Silver.
       Oxford: Phaidon Christie's Limited, 1985. Print.
Delieb, Eric. Investing in Silver. New York: Clarkson N. Potter Inc., 1967. Print.